Tu B’shvat for Everyone

TuBshvat Feb20173

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Last Name Begins with

A – F
Your dish should include “fruit” with edible insides and inedible outside.  For example, nuts, citrus, bananas, pomegranate.

G – L
Your dish should include “fruit” with inedible pit  inside and edible outside.  For example, dates, cherries, peaches, olives, avocados, apricots.

M – Z
Your dish should include “fruit” that is completely edible.  For example, figs, legumes, apples, berries, tomatoes, bell peppers, cucumber, eggplant.

Your dish can be:
– Entree for 4-6 people
– Appetizer/Side dish for 6-8 people
– Dessert for 6-8 people

Need an idea or recipe?
Sample Recipes

1.  Tabouleh with fruit and nuts     https://cooking.nytimes.com/recipes/1013845-tabbouleh-with-apples-walnuts-and-pomegranates
2. Ratatouille      https://allrecipes.com/recipe/18411/ratatouille/print/?recipeType=Recipe&servings=4ttp
3.  Zucchini and Tomato Gratin        https://createtv.com/recipe/zucchini+and+tomato+gratin